100% SUSTAINABLE
Made from recycled hardwood waste sawdust. So you can feel good about your grilling - the way nature intended.
BETTER BY DESIGN
Our unique hexagonal design lets air circulate better for high consistent heat - and more even cooking.
PURE CHARCOAL. PURE TASTE.
No binders. No fillers. No chemicals smoking up in your food. Just pure, flame-flavor.
GET THE MOST FROM YOUR GRILL
Prime 6 is denser than other charcoal, so it burns longer (4+ hours).11b of Prime 6 = 3lb lump charcoal.
Prime 6 Pro
Regular price $49.99
Unit price per
100% SUSTAINABLE
Made from recycled hardwood waste sawdust. So you can feel good about your grilling - the way nature intended.
BETTER BY DESIGN
Our unique hexagonal design lets air circulate better for high consistent heat - and more even cooking.
PURE CHARCOAL. PURE TASTE.
No binders. No fillers. No chemicals smoking up in your food. Just pure, flame-flavor.
GET THE MOST FROM YOUR GRILL
Prime 6 is denser than other charcoal, so it burns longer (4+ hours).11b of Prime 6 = 3lb lump charcoal.
22LB Pro Pack Engineered For Superior Performance. Made for professional grills. Designed for superior flavor and better value.
- Great value. This 22LB pack of Prime 6 = 70LB lump charcoal.
- Clean cooking: No binders. No fillers. No chemicals.
- Long burn time (4+ hours) – no need to replenish the coals during the service.
- High, Consistent Heat.
- Reusable. Choke and relight for up to 7 burns.
- Low Ash for easy cleanup.
- 100% sustainable. Made from hardwood waste sawdust.
Perfect for the commercial kitchen or professional griller. Prime 6 works great in grills of any kind.
Check Out Our Product Reviews
What People Are Saying
burns sooo hot!
I have been grilling with charcoal all my life and have never seen one burning so hot and for so
long! I had 2lb running for 4.5 hours, couldn't believe it. blew my mind
Robert
Fantastic!!!
Awesome charcoal for a "hot and fast" or "low and slow" ... Burns for hours and gets nice and
hot. I used the 9lb pack for burgers and spatchcock chicken and still have plenty left for future
cooks. A little bit goes a long way.
Matt
I was doubtful about the claims - Now it' my Go-To
“Saw this on Shark Tank and was doubtful about the claims… But I thought I'd give it a try.
Well, I had five or more cookouts on the first grill stack and its still got more to it. More
importantly, it has no smoke - regular charcoal smokes like crazy at first. And there is very little
ash. Cost wise it is in the same ballpark as regular charcoal. I use a Weber grill with a propane
starter - This is great, I only tighten up the stack - No reloading of charcoal.”
Mike G.
Good stuff
Saw this on Shark Tank. I use charcoal all the time to cook so I thought I'd give this a try. The
first thing I cooked was a 4 rib prime rib. It took three and one half hours. Fire lasted the whole
time and stayed hot. Next it was 4 steaks , used the same charcoal I used on the prime rib and
there is at least 1 more use on that first load of charcoal. Burns longer and hotter. Much less ash
than Kingsford. Used my starter chimney to start the first an it took half as long to light. That
means less time to eat which is a big bonus. Defiantly recommend.
Henry
As Seen On
What People Are Saying
burns sooo hot!
I have been grilling with charcoal all my life and have never seen one burning so hot and for so
long! I had 2lb running for 4.5 hours, couldn't believe it. blew my mind
Robert
Fantastic!!!
Awesome charcoal for a "hot and fast" or "low and slow" ... Burns for hours and gets nice and
hot. I used the 9lb pack for burgers and spatchcock chicken and still have plenty left for future
cooks. A little bit goes a long way.
Matt
I was doubtful about the claims - Now it' my Go-To
“Saw this on Shark Tank and was doubtful about the claims… But I thought I'd give it a try.
Well, I had five or more cookouts on the first grill stack and its still got more to it. More
importantly, it has no smoke - regular charcoal smokes like crazy at first. And there is very little
ash. Cost wise it is in the same ballpark as regular charcoal. I use a Weber grill with a propane
starter - This is great, I only tighten up the stack - No reloading of charcoal.”
Mike G.
Good stuff
Saw this on Shark Tank. I use charcoal all the time to cook so I thought I'd give this a try. The
first thing I cooked was a 4 rib prime rib. It took three and one half hours. Fire lasted the whole
time and stayed hot. Next it was 4 steaks , used the same charcoal I used on the prime rib and
there is at least 1 more use on that first load of charcoal. Burns longer and hotter. Much less ash
than Kingsford. Used my starter chimney to start the first an it took half as long to light. That
means less time to eat which is a big bonus. Defiantly recommend.
Henry
As Seen On
