Cubano Pizzas

Cubano Pizza

Made on @Gozney Roccbox using @Prime6Charcoal

Pizza  Ingredients:

Ham

Lechon

Yellow Mustard (not Dijon!)

Swiss Cheese

Top with Pickles

Pizza Dough (Recipe below)

 

Step 1: Preheat your pizza oven (Roccbox) with Prime 6 Charcoal to 450c.

Step 2: Top your pizza dough with yellow mustard, ham, lechon (pulled pork), and top with shredded Swiss cheese and pull onto a floured peel.

Step 3: Launch into the hot pizza oven (Roccbox) and bake for 90-120 seconds, rotating every 20 seconds. Top  with pickles, slice and serve.

 

Pizza Dough Ingredients:

1 (.25 ounce) package active dry yeast

1 teaspoon white sugar

1 cup warm water (110 degrees F/45 degrees C)

2 ½ cups bread flour

2 tablespoons olive oil

1 teaspoon salt

 

Directions

Step 1:  In a medium bowl,  dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

Step 2: Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.

Step 3: Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with the above toppings and let’s get grilling!

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