Simple & Tasty Chimichurri

Simple & Tasty Chimichurri

by @TastyGoodness (Chef Stephen Yen)

 

3 Cup Italian Parsley, chiffonade

2 Cup Extra Virgin Olive Oil

½ Cup Shallot

3 Tablespoon Garlic, minced

2 Tablespoon Fresh Oregano, minced

1 Tablespoon Crushed Red Pepper Flakes

2 Tablespoon Red Wine Vinegar

3 Tablespoon Fresh Lemon Juice

1 Tablespoon Sugar

1 Teaspoon Yuzu Kosho (available at Japanese supermarkets or amazon)

1 Teaspoon Sea Salt

1/2 Teaspoon Black Pepper

  

Combine all ingredients together and serve with any steak cooked over Prime 6 Charcoal!

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