Grilled Shrimp & Pineapple Tacos with Secret Sauce

Grilled Shrimp & Pineapple Tacos with Secret Sauce

Grilled Shrimp and Pineapple Tacos

Recipe by Riki & Oron Franco, Prime6 Founders

Corn Tortillas
2 lb Clean Large Shrimp (preferably large 31/35 and up)
½ cup Chopped Cilantro (divided into two)
1 Lime, cut in half
Zest from lime 
Pineapple, clean and sliced
1 Shallot (if you do not have, use a red onion), finely chopped

For the Sauce:
5 TB Sour Cream
5 TB Mayonnaise
1 Lime 
Zest from lime 
1 ts Old bay spice
½ ts Paprika
1 TB Sriracha (can use more if you like heat)

  1. Start your P6 charcoal in your grill
  2. Make the sauce – combine all ingredients and mix well. Set aside. 
  3. In a bowl or on a sheet pan, drizzle a bit of EVOO on the sliced pineapple. Season with salt and pepper and mix well. Set aside.
  4. In a separate bowl, combine shrimp, half of the chopped cilantro and lime zest. Drizzle some EVOO, season with salt and pepper and squeeze one half lime. Mix well. 
  5. Place your pineapple on the grill till charred and grill marks show well. Flip and grill the other side as well. Remove from the grill and let cool. 
  6. Place your shrimp on the grill (in a net or on skewers). While they grill, chop your pineapple and place in a bowl. Add the chopped cilantro, chopped shallot, juice from half a lime, a drizzle of EVOO, salt, pepper and mix well. 
  7. Just before the shrimp are done, heat up your tortillas. 
  8. Assemble your taco! Start with a bit of sauce, add shrimp, Pineapple salsa and top with a bit more sauce.
  9. Make another one...
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